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Visiting Moldova? Read brief travel information about the country.

Looking for special rentals? Here you can easily find hotel accommodation, apartment accommodation and guest farms. Accommodation owners are welcome to list their offers.

The Republic of Moldova is a small country situated on a strategic route between Asia and Europe, in the Eastern Europe, former USSR republic. It shares its borders with Romania and Ukraine.The greatest part of today’s Moldova was formerly known as Bessarabia starting from the 14th century and until 1812.

It is reach through the black soils well known in the whole world and temperate moderate climate (with warm summers and mild winters). Agriculture is the predominant occupation of its citizens called once “the garden of Soviet Union”. The villagers cultivate their own vineyards making about 3.000-4.000 liters of wine per year. Rural tourism is quite a new thing for Moldova but there are already many tourists who have enjoyed their holidays in ecologically clean environment.

Among the major cities of the country can be included Chisinau, Tiraspol, Balti and Bender. The capital and the biggest city from Moldova is Chisinau, known as “the white city”. It was destroyed during the Ward War II and at its reconstruction was used the white stone where from comes this name. Anyway buildings from 18^th -19^th century make a special atmosphere in this mix of styles. It is the best place for pedestrian walk due to its numerous alleys. Here the tourists can find many apartments for renting at a competitive price.

Century old forests “Codrii”, waterfalls from the North of the country are worth to be included on you list of sightseeing. Moldova has also architectural legacy dating from Roman occupation known as "Trajan's Waves". Soroca is one out of nine fortresses constructed during the medieval period. Many religious buildings were preserved from Moldova’s past: Tipova Monastery built into cliffs, Capriana Monastery Holly Trinity Monastery of Saharna.

Moldovan nation is very hospitable. They are served traditionally with “mamaliga” corn porridge, cheese, roast meat, “sarmale” cabbage rolls, “plãcinte” pies and of course delicious wines of European and local sorts.

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